Welcome to DBRL Next, the library’s blog for adults! Here you’ll discover authors, programs, area events and learning resources. Visit often and find your next good book. Unravel the mysteries of new technologies. Read about upcoming films, lectures and computer classes. Participate in Adult Summer Reading. Find a volunteering opportunity, a new hobby and more. What’s next? Scroll down to find out!
My tea drinking habit goes way back. I recall developing a tea drinking routine as a university undergraduate. Tea was cheaper than coffee (which I adored). At that time, I was pinching every single penny, so that might be the reason for my pronounced commitment to the way of tea. I’m hardly alone in my predilection — worldwide, tea is the most consumed beverage after water.
Although the tea plant originated in ancient China, over the centuries it traveled around the globe, leaving a rich historical trail, and it is now cultivated on five continents. It derives from the evergreen tree Camellia sinensis, and only the leaves of the plant are used in making the beverage. All tea starts as freshly plucked leaves, but it is transformed into six classes depending on manufacturing processes, which yield either green, yellow, white, oolong, black or Pu-erh style tea, each with a distinctive taste and appearance. It’s possible to become quite a connoisseur of this aromatic plant, given the varieties and diverse terroirs of its evergreen leaves.
Tea is soothing; tea is invigorating. Served hot, it can warm you on a cold day, or it can quench your thirst and cool you down when served iced on a hot day. Either way, it’s hard to deny the joy its flavor and caffeine infusion can bring. In fact, I’ve claimed strong black tea dosed with heavy cream to be my first line of defense in fending off the blues. In order to enjoy a cup of tea to its utmost, it is important to brew it correctly. Here are the basic instructions, but know that depending on the class of tea, the brewing instructions can be tweaked to enhance the outcome. Is it possible to brew a bad cup of tea? You bet! The worst cup of tea I ever had was served in a tavern where the server ran lukewarm tap water into the mug with a tea bag and delivered it to me. It was undrinkable and truly a disappointment on that cold and clammy day.
Capturing the ambiance of a specific restaurant on film can be tricky. Check out these films that try to serve you up the sights and sounds associated with some exceptional restaurants from around the world.
“Jiro Dreams of Sushi” (2012)
The 85-year-old Jiro Ono is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Sushi lovers from around the globe make repeated pilgrimages, shelling out top dollar for a coveted seat at Jiro’s sushi bar.
“El Bulli: Cooking in Progress” (2011)
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli – repeatedly voted the world’s best – and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art.
“I like Killing Flies” (2007)
With more than 900 items on its menu all made from scratch, Shopsin’s has long been a quirky gem of New York food culture. The film follows Kenny Shopsin, his family and customers as the restaurant looks for a new place to move to in New York.
Lewis Carroll introduced the world to Alice, a young girl who stumbles out of her dull reality into Wonderland, an absurd world of talking cats, mad hatters and a croquet-playing queen. Carroll was also an accomplished poet, turning the art of poetry on its head (check out his “Jabberwocky,” a personal favorite of mine that manages to make sense out of gibberish — “O frabjous day! Callooh! Callay!”). His sense of humor and tales of the absurd have engaged readers of all ages for over a century.
Lewis Carroll, born Charles L. Dodgson on January 27, 1832, was the third of 11 children born to a country parson. As an adult, he taught and published material on math and logic in Oxford. His vivid imagination was visible even in his teaching. “Lewis Carroll in Numberland: His Fantastical Mathematical Logical Life” explores Carroll’s body of mathematical publications, with a special focus on the fascinating (and fun!) puzzles, riddles and ciphers he created to use in his teaching.
Carroll spent his time outside of the classroom engaged in photography, and he was particularly interested in portrait photography. This hobby introduced him to Alice Liddell, the girl many believe inspired his most famous character (although he denied that Alice was based on any one person). “The Alice Behind Wonderland” explains the technology and techniques involved in Carroll’s photography and offers a glimpse at the life of the “true” Alice.
On Saturday, February 7, the Columbia Public Library will be hosting our fourth annual “How to True/False” with 102.3 BXR and 1400 KFRU. You’ll get a step-by-step explanation of all things True/False, including a Q&A session with fest organizers David Wilson and Arin Liberman. They will also share an exclusive sneak peek at a few films before the schedule is released early next week.
This program is expected to fill up, so we’re offering two sessions: 1-2 p.m. –OR– 2:30-3:30 p.m. Space is limited, so plan to arrive early. For easier parking, consider using the library’s north lot, across from Landmark Bank at the corner of Garth and Walnut.
In celebration of our partnership with the True/False Film Fest, we will be raffling two free Lux passes to one lucky winner. You must register online to enter. These passes, valued at $200 each, will give you nearly unlimited access to the festival’s most popular films and special events. The winner will be selected at random and contacted on Tuesday, February 3. One entry per person, please. You must live in Boone or Callaway County to be eligible.
Trudy Lewis is the Director of Creative Writing at the University of Missouri and author of two full-length novels (“The Empire Rolls” and “Private Correspondences“), along with many acclaimed short stories. Her latest novel, “The Empire Rolls,” is about roller derby and captures the changing social and financial climate of the Midwest surrounding the economic crash in 2008.
DBRL: Can you tell us about some of your inspirations for “The Empire Rolls”?
TL: “The Empire Rolls” was inspired by several factors: the Missouri landscape, the recession of 2008, a friend’s encounter with industrial polluters at a local creek and the changing status of public space and private interests in our national imagination. I began writing “The Empire Rolls” when I returned to Columbia after a stint as the Viebranz Visiting Writer at St. Lawrence University in upstate New York. I’d been writing a historical novel, but when I came back to Missouri and saw the changes that had occurred in a single year, I realized that I needed to capture the shifting scenes and values of our own times. One of the changes was the new roller derby team in town, the CoMo Derby Dames. Roller derby had all the elements that appealed to me: women’s empowerment, Midwestern populism, spectacle and ambiguous sexuality. Of course, the book is about more than the roller derby. It is about the changes that overtook our culture at this precise moment—the fall of 2007 leading into the great recession of 2008. It was around this date that roller derby, first developed in the depression, began to see another dramatic rise in popularity. At the same time, the war in the Middle East was coming home to Middle America, as veterans returned from military duty. In my novel, there are a number of returning veterans, and the skaters take on warlike identities such as “Raven Pillage” and “Gigi Haddist.” My protagonist, Sally LaChance, moonlights as the emcee at the roller derby. But by day, she works as a park ranger in Karst Park. In this capacity, she carries a gun and engages in a questionable use of force to defend her territory against polluters. Sally’s story mirrors both the violence of the war in Iraq and the comic mock aggression of the roller derby.
During a typical evening of discussing literature, violins and politeness in my conversation parlor, a colleague said to me, “Gentleman, it seems you love everything you read.” I stopped reading a cake recipe and smacking my lips and rubbing my stomach to consider. Considering all it takes is a savvy recommendation and/or a glance at the first few sentences to gather enough clues to know if a book will be to my taste, I am plenty fond of nearly every book I read. But while it’s true there are more great books than anybody could read in a lifetime, perhaps a gentleman’s effusions lose their weight when they’re spewed forth with identical giddiness and on a schedule one could set their tailor’s visits to. So take heed, I want to effuse really hard right now: “F” by Daniel Kehlmann makes the short list of my favorite books of all time.
It’s all the things I so often say about books I love: hilarious, heartbreaking, beautifully written. Rather than offer cogency and worthwhile words to demonstrate this, I encourage you to peruse the links I’ve provided above so that I can proceed in my typical slapdash fashion. “F” begins with Arthur taking his three sons to see a hypnotist’s show. His emphatic claims that he cannot be hypnotized are maintained even as he’s on stage and interspersing them with the words and actions of the thoroughly hypnotized, among them some things a parent shouldn’t say in front of his child. He’s hypnotized into being a vehicle for his ambition, which once unfettered by obligations like parenthood and not stealing his spouse’s money, is massive and fruitful. Arthur empties the family bank account and disappears to be a reclusive genius author. (One of his books so convincingly argues that existence isn’t real that it inspires a spate of suicides.) “F” then jumps years to delve into the adulthood of Arthur’s children.